Easter yeast garland

Easter yeast garland

  • 2 eggs
  • 2 żółtka
  • 100 g butter, cut into pieces
  • 50 g sugar
  • 1 teaspoon of vanilla sugar
  • 40 g of fresh yeast, crumbled
  • 150 g milk
  • 500 g wheat flour
  • 1 teaspoon salt

In a bowl mix yeast, milk and sugar.

Set the leaven aside to rise. Combine the flour with the eggs, ¿óWith the flour, leaven and salt, knead the dough. Finally, knead add melted, cooled butter. Cover the kneaded dough with a cloth and leave it to rise.

After rising, divide the dough into two parts, one part 2/3 of the volume, the other 1/3. From each part we form 3 rollers. We braid. We combine the larger braid into a circle, the smaller braid is placed on the góbut a large braid. We leave the garland to grow. Finally, spread with beaten egg and sprinkle with poppy seeds. Bake at temp. 180 degrees 20-25 minutes.

This article has been added by the company

Młynomag Sp.j.

Our mill is located in the heart of Warmia and Mazury, amidst theód fertile pól famous for growing zbó¿ consumable. This favorable location allows us to produce flour from raw materialsóin the highest quality. Flourish with "Millnomag" is 100% natural.

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