Bring back vacation memories with a dessert from southern Europe

Bring back vacation memories with a dessert from southern Europe

What we mostly remember from the vacations? Views! We are helped by the photos, whichóre fix memories of vacations. However, when crossing countries, it is worth próenjoy the sceneryów, taste the róAlso local cuisine. Southern Europe is famous not only for delicious pizzas, pastaóInto whether delicious fruitóin the sea. Worth spróbowania are also famous desserts. If you want to feel a bit of holiday relaxation once again, we give you recipes for sweets full of flavor.

Italian memory in a lemon version

A delicious, refreshing, but above all surprising version of Italian tiramisu – Ideal for warm days. The undoubted advantage of this dessert is that it is made without baking. We can prepare it quickly at home to get a taste of sunny Italy. Tiramisu, traditionally in a round form, is now served in various shapes – n Poland it is popular served in goblets.

  • 400 g of mascarpone cheese Mlekpol
  • 20 biscottióin lady fingers
  • 6 tablespoons of limoncello lemon liqueur
  • 3 żółtka
  • 80 g powdered sugar
  • 1 lemon
  • 2 tablespoons of cocoa


Steam and scrub the lemon, grind the skórka and squeeze out a teaspoon of juice. ŻóGrate the littles with powdered sugar for about 8 minutes. Then gradually add the mascarpone, spoon by spoon, continuing to stir. We add juice and skóLemon rka. Mix again. Pour liqueur into a deep plate. Cut the biscuits into póand soak in liqueur. In glasses arrange a layer of sponge cakeóThen add lemon cream, znóin sponge cakes, custard, sponge cakes, custard. Sprinkle with cocoa. Put into iceówki for at least 5 hours.

Panna cotta with Polish accent

How to combine the memory of a hot European vacation with Polish reality? Just prepare an Italian dessert based on cream and vanilla with plum sauce! The dessert does not require baking, it is light, nutritious and refreshing. The shaky texture is loved by children.

  • 500 ml UHT 30% Łaciata cream
  • 50 g sugar
  • 2 teaspoons of gelatin
  • 1 stick of vanilla
  • skórka grated from 1 lemon
  • 600 g prunes
  • 80 g sugar
  • 125 ml of dry red wine


Parboil a lemon and grate the skórka. Soak gelatin in 3 tablespoons of cold water. Cut the vanilla stick lengthwise and use a knife to pull out the seeds. Put into a pot, add cream and sugar. Cook over low heat for about 10 minutes, stirring occasionally so that the cream does not burn. Remove from heat, take out the vanilla stick. Dissolve the gelatin in the cream. We add skóadd lemon juice. Pour the mixture into bowls. Set aside to cool. Then we put in the iceóset for a few hours, until set.

Prepare the sauce: peel and stonewall the plums. Put into a pot, sprinkle with sugar and pour in wine. Cook for about 10 minutes. Blend and if necessary press through a sieve. Set aside to cool. Place the panna cotta bowls one at a time in warm water, then turn and remove the dessert to a plate. Top with plum sauce and serve.

Spanish pilgrim's delicacy

It is an almond cake originating from Galicia known as early as the Middle Ages. It is usually without additivesów, it has a round shape, and its top is covered only with powdered sugar. This dessert is a specialólnie known and cultivated in the villages on the pilgrimage route to Santiago de Compostela. The hallmark is the imprinted with powdered sugar cross St. James. A slice for your morning coffee with the addition of homogenized cheese (e.g. Rolmilch) is sure to put you in a good nastrój for the rest of the day.

  • 3 large eggs
  • 150 g sugar
  • grated skójuice of 1 lemon
  • ½ a teaspoon of cinnamon
  • 150 g ground almondsów (almond flour)
  • Flour to sprinkle on the cake pan
  • powdered sugar


Grease a cake pan with butter and sprinkle with flour. Whisk eggs with sugar, skówith lemon and cinnamon until smooth. Add almond flour and mix with a spatula or mix on the lowest speed of the mixer until smooth. Pour the batter into a cake pan and place in an oven preheated to about 150 °C for about 35-40 minutes. After roasting, remove and wait for it to cool down. Then sprinkle with powdered sugar and cut into pieces.